I happened to share a room for two and a half of months with a
Korean PhD student. One of the "cultural experiences" I had during this
time was trying a meal denoted as "the most accessible Korean food for
European". In Korea this type of meal has its own type of restaurants
where you choose pieces of raw meat and grill them yourself.
Since our room is far from being equipped with a grill, using just a
frying pan made us sufficiently satisfied as well. What is the secret
of the Korean BBQ besides grilled meat?
The ingredients are essential:
- sesame oil
- a type of soy paste called "Ssamjang"[Samdja(n)]
- some kind of "big-leaf-lettuce", iceberg-lettuce is not the best choice since the leafs break easily, maybe romaine does better.
- vegetable: leek, onion, garlic. Probably there are other good choices.
Piece of grilled meat is dipped in sesame oil, put onto a lettuce
leaf and vegetable with soy paste are added. Wrap it and eat it.
Wonderfully simple and tasty.
Moreover, I find sesame oil and the soy paste worthwhile for other
experiments. Seeing some specialized shop will be most likely
necessary, but reward of gaining very good rice and good quality soy
sauce is waiting for you as well. By the way, it's interesting to compare the ingredients of Korean soy sauce and the one by Heinz:
"Water, soybean, salt" versus "All possible chemistry, a trace of soy might be there as well"
To tell the difference in taste is really not difficult.